Are you passionate about bringing the rich and diverse flavors of South Indian cuisine to eager diners? We are seeking a skilled and dedicated South Indian Cook to join our culinary team and contribute to our restaurant’s success. As a South Indian Cook at [Your Company Name], you will have the opportunity to showcase your expertise in creating traditional and innovative South Indian dishes that tantalize taste buds and create memorable dining experiences.
Responsibilities:
- Prepare and cook a wide range of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors.
- Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes.
- Ensure high standards of food quality, taste, and presentation, meeting the expectations of our discerning customers.
- Manage food inventory and stock to minimize wastage and maintain cost-effectiveness.
- Maintain a clean and organized kitchen environment, following hygiene and safety standards.
- Train and guide junior kitchen staff, ensuring consistent cooking techniques and adherence to recipes.
- Monitor and manage kitchen equipment to ensure they are in good working condition; report any maintenance or repair needs promptly.
Qualifications:
- Hail from Uttara Kannada, Udupi, Dakshina Kannada & Shimoga Districts of Karnataka
- Proven experience as a South Indian Cook or relevant culinary role, with a strong portfolio of South Indian dishes.
- In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques.
- Ability to balance authenticity with creativity to deliver unique flavors.
- Strong understanding of food safety and hygiene practices.
- Excellent organizational skills and the ability to work effectively in a fast-paced kitchen environment.
- Strong communication skills and the ability to work well within a team.
- Flexibility to work varied shifts, including weekends and holidays.
Benefits:
- Competitive compensation and potential for tips.
- Opportunity to contribute to a growing culinary team and make a mark in the South Indian dining scene.
- Positive and inclusive work environment.
- Potential for growth within the company.
- Free food & stay
If you have a passion for South Indian cuisine and are excited to showcase your culinary skills in a dynamic and vibrant restaurant setting, we invite you to apply for the position of South Indian Cook at Areca County. Join us in delighting our customers with the authentic flavors and aromas of South India.
How to Apply:
Please check the location and decide if you can stay at a remote location in the jungles.
People from Uttara Kannada, Udupi, Dakshina Kannada & Shimoga Districts are preferred.
If you do not know Kannada DO NOT APPLY.
DO NOT CALL US REGARDING JOB OPENING.
South Indian Cook (Pure Vegetarian)
Are you passionate about bringing the rich and diverse flavors of South Indian cuisine to eager diners? We are seeking a skilled and dedicated South Indian Cook to join our culinary team and contribute to our restaurant's success. As a South Indian Cook at , you will have the opportunity to showcase your expertise in creating traditional and innovative South Indian dishes that tantalize taste buds and create memorable dining experiences.
Salary: 15000
Salary Currency: INR
Payroll: MONTH
Date Posted: 2023-08-03
Posting Expiry Date: 2023-12-31
Employment Type : FULL_TIME
Hiring Organization : Areca County
Organization URL: https://arecacounty.com
Organization Logo: https://arecacounty.com/content/uploads/2023/02/areca-county-homestay-honavar.png
Location: PostalAddress, Hosakuli, Honnavar, Karnataka, 581334, India